Melinda made English Pancakes for lunch yesterday... and I loved it so much we had that for breakfast!
The recipe can be found here - I just doubled it to make about 7 LARGE pancakes/crepes.
I sauteed onions and portobello mushrooms:
Added Swiss cheese and thinly sliced Black Forest ham:
They approved!
Promises have been made for sweet English pancakes in the near future.... you know, Nutella, strawberries, and whipped cream??? YUM! Happy Sunday!
Psst... if you are interested in a giveaway (my work is included in the package)... head on over to Ava Grace's Closet to help Susan celebrate her one year blogiversary!
The recipe can be found here - I just doubled it to make about 7 LARGE pancakes/crepes.
I sauteed onions and portobello mushrooms:
Promises have been made for sweet English pancakes in the near future.... you know, Nutella, strawberries, and whipped cream??? YUM! Happy Sunday!
Psst... if you are interested in a giveaway (my work is included in the package)... head on over to Ava Grace's Closet to help Susan celebrate her one year blogiversary!
Wow, that looks so good!
ReplyDeletelooks delicious and how convenient, I've recently been looking for a new crepe recipe and this one sounds great!
ReplyDeleteLooks SO good. And quite simple.
ReplyDeleteThanks for the shout out...we have 100+ entries already! xo