Friday, March 30, 2012

Kale Chips

Thanks to my friend, Amanda, the children are now fighting over this bowl of... kale chips!  I know!  They don't even know what kale is!  They just know that it's a tasty vegetable!  Ha!  Lucky me and THANK YOU Amanda!!!
They are literally pushing each other out of the way!
 Back off guys so I can take a picture!!!!
 Another batch in the oven waiting....
Simple recipe -- 2 bags of kale already cut from Trader Joe's -- Rinse, sprinkle with salt, pepper, and olive oil (well, drizzle the oil!)... mix and then roast in oven.  Watch carefully because a burnt chip... eh, not so tasty!  So 375 degrees... 20  minutes or so... or longer... keep an eye on them! Enjoy!


  1. ahhhh interesting! I had to look for it's spanish translation and I almost jumped when I found out that this vegetable is sooo available here :) Thanks for sharing I gotta try this! Anything that will make my little one increase her veggie intake ;-)

    Spanish Pinay

  2. I never heard of kale chips! i once grew it in my garden and got so much of it I couldn't give it away! I also won a huge scrabble game with the word kale!!
    Thank you for your thoughts today. i am grateful you are my blogging friend. I appreciate you.
    happy weekend. enjoy your healthy chips!

  3. I've heard about these a couple of times lately. I must try them!
    Shout out to you on the blog today. xo

  4. I was only introduced to Kale chips recently and I love, love, love them!